Types of Commercial Appliances

If you are looking to open a new restaurant or catering business, then you are going to want to buy commercial appliances. The kind of equipment you have in your kitchen are extremely important for your business, so it’s vital that you have the correct equipment for preparing tasty meals for customers.

Considering all the options available, setting up your commercial kitchen can feel daunting. Here is our guide to all of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is that they’re available in electric or gas models. Both have their benefits and disadvantages.

Gas commercial ranges are more powerful, and better suited towards large scale commercial businesses. The appliances heat up quicker and are usually a lot more durable. For cooking, gas stoves are the best type for restaurant chefs. Gas fryers and gas stoves are typically used in commercial kitchens as they provide a lot more power. Overall, this type of commercial range has fewer components and can be easier to maintain and require less commercial repair.

That said, some of the commercial electric ranges offer benefits also. For example, electric stoves provide superior baking functions – like as convection. Electric commercial appliances are generally simpler and a lot safer to cook with, as well as cost-effective. A majority of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are designed for your exact needs. Here are a handful of the various types of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in line with health requirements.

Commercial exhaust hoods offer a few different purposes. They can be used to reduce smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function without a good ventilation system. There are several different kinds of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to find in a domestic kitchen! However, they are very common in restaurants. These large freezers are necessary for any operation running at a very high volume. Commercial kitchens have to have a lot of room to store frozen food and that is why a walk-in is needed.

These walk-in freezers are also important for kitchens that need to freeze very large objects or boxes that cannot fit inside of a conventional freezer. You can buy several different sized walk-in freezers. They are custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you are running a large scale operation, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it much easier to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some foods just cannot be prepared without a commercial fryer. These are commercial appliances that soon become excellent tools for cooking meals.

You can choose between gas or electric deep fryers. Electric fryers take a little longer to heat up, but they also recover quicker between frying cycles. They’re also much easier to maintain. Gas fryers can reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is generally the focus of a commercial kitchen. This is where a lot of the hot meals are prepared, and it’s vital that your restaurant’s grill performs to your needs. Grills are made in a variety of shapes and models, and it’s important to buy the one that’s best suited to anything you are cooking in your restaurant.

You can have gas or electric grills. Gas grills deliver faster and higher heat. They will also grill more evenly than electric. Electric grills are usually cheaper and will have more features. However, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for many types of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also presents a good way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens that offer breakfast. Toasters can be very different, based on what their use is. You can purchase flat press toasters (excellent for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using standard appliances – especially if you need them cooked at a high volume. This is where specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you’re focused on preparing something very specific, you probably want the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It’s important that you understand the kind of commercial equipment available beforehand. The appliances that you purchase will have to be specifically determined by your space, and the types of food that plan to be be serving.

Within the several types of commercial appliances, there are so many products available. Buying the best appliance for the task will make all the difference to the success of your restaurant.

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